“River Cottage Every Day” is truly a cookery book for the modern-age. With the hectic pace of life that so many families and young people lead, there is often very little time to spend cooking in the kitchen, and as a result many people find themselves eating poorly all-too frequently.

The author, Hugh Fearnley-Whittingstall, has compiled a comprehensive list of simple recipes that not only take minutes to prepare, but will also add to a balanced and nutritious diet. Working mainly as a writer and broadcaster, Fearnley-Whittingstall’s “River Cottage” series has earned him countless awards including the Michael Smith Award for Work on British Food at the Guild of Food Writers and, on three occasions, the Andre Simon Food Book of the Year.

What makes this book even more appealing is that the majority of recipes listed are geared towards the budget-conscious, and there is some invaluable advice on how you can eat healthy without paying a high price. But the author also covers what you need to know away from the cooker and there are also some tricks and tips for finding time to spend in the kitchen. However, the key ingredient is always fresh food.

“River Cottage Every Day” takes care of every meal you could think of – family dinners, breakfasts, quick snacks are all included – and there is also useful advice for what to put in the kids’ lunch boxes. Whether you want to have a more balanced diet or are looking for easy-to-cook and budget-friendly recipe ideas, this book comes highly recommended.